Georgia Varozza's 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday PDF

By Georgia Varozza

ISBN-10: 0736962514

ISBN-13: 9780736962513

The Amish are renowned for his or her uncomplicated lives, their problematic quilts, their daring religion, and particularly their home made food. directly from the center of Amish state, this new number of hearty, healthy recipes will remind you of the pleasures of the relatives table.

Learn to arrange effortless and scrumptious dishes in your relations, including
•caramel apple pie
•farmer's stew
•shoofly pie
•haystack supper
•homemade noodles
Bring the easy lifestyles domestic!

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Extra resources for 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners

Sample text

Add applesauce, dissolved baking soda, and flour; mix well. Add the raisins and mix well again. Pour batter into a greased loaf pan. Bake at 350° for 45-50 minutes or until done. Beat together the sugar and butter, adding water if necessary to get desired consistency. Spread on baked and cooled cake. I usually use fewer raisins, and sometimes I add some chopped nuts. 43 36 Blueberry Custard Pie 1 baked pie shell 1 cup sugar, divided 5 T. cornstarch, divided ⅛ tsp. cinnamon 3 cups blueberries, fresh or frozen ¼ cup orange juice ⅛ tsp.

Pour milk into another bowl; stir in egg and melted butter. Pour all at once into the flour mixture and stir just until mixed. Pour batter into a greased 8 x 8-inch baking dish. Sprinkle the Cinnamon Nut Topping over the top of the batter and bake at 375° for 20-25 minutes or until baked through. This is a rather plain Jane coffee cake, but it’s so good that you’ll turn to this recipe again and again. It’s also excellent without nuts. 50 42 Corn Bread 1 cup flour ¼ cup sugar 1 T. baking powder ¾ tsp.

Salt ⅓ cup butter, melted and cooled slightly 1 cup milk 2 eggs, beaten Sift together dry ingredients; set aside. In large bowl, mix together in order given the butter, milk, and eggs. Add the sifted dry ingredients and mix just until blended. Cook pancakes in a lightly oiled frying pan, turning once. 24 Pfannkuchen (Dutch Babies) ½ cup flour ½ tsp. salt 4 eggs ½ cup milk 2-3 T. butter, softened Preheat oven to 400°. In a small bowl, stir together the flour and salt. In a large mixing bowl, beat the eggs thoroughly.

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99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners by Georgia Varozza

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