By Rowan Jacobsen
“A wide-ranging, thorough, breezily written consultant to oysters as cuisine” (Boston Globe), A Geography of Oysters is the entire advisor to realizing, serving, and savoring one in all North America’s such a lot scrumptious foods—an Amazon better of the yr 2007 selection.
In this passionate, playful, and crucial advisor, oyster aficionado Rowan Jacobsen takes readers on a tasty journey of the oysters of North the USA. sector through sector, he describes every one oyster’s visual appeal, taste, foundation, and availability, in addition to explaining how oysters develop, easy methods to shuck them with out wasting a finger, the right way to pair them with wine (not to say beer), and why they’re one of many few farmed seafoods which are strong for the earth in addition to best for you. full of exceptional recipes, maps, and images, plus lists of most sensible oyster eating places, manufacturers, and fairs, A Geography of Oysters is either pleasant analyzing and the advisor that oyster fans of all types were awaiting.
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Additional info for A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Christine Conners and handles, both before using and after each cleaning. Doing so before cooking will further build the durability and effectiveness of the nonstick coating. And doing so after cleaning will protect the patina and prevent rust during storage. Using paper towels to spread the oil makes the job easier and less messy. a long-handled wooden or silicone spoon for mixing and stirring • inUseyour Dutch oven. Occasional use of metal spoons is acceptable, but avoid sustained use of metal utensils, which can wear the patina over time.
And be sure that you have everything needed before starting recipe preparation by first gathering all ingredients and cooking utensils to your work area. hen planning your menu, don’t ignore the flexibility of the camp • WDutch oven, which can be used in place of a frying pan, grille grate, or cook pot for many recipes that otherwise require them. If a camp stove, barbecue grill, or wood fire will be unavailable for your favorite recipes at your next outing, consider adapting these dishes to the circumstances.
Doing so before cooking will further build the durability and effectiveness of the nonstick coating. And doing so after cleaning will protect the patina and prevent rust during storage. Using paper towels to spread the oil makes the job easier and less messy. a long-handled wooden or silicone spoon for mixing and stirring • inUseyour Dutch oven. Occasional use of metal spoons is acceptable, but avoid sustained use of metal utensils, which can wear the patina over time. indd 33 1/18/12 2:45 PM introduction Step-by-Step Large-Group Cooking Tutorial This section takes the new outdoor chef step by step through Okefenokee Cheese Grits, an easy and great-tasting breakfast recipe for a large group of 16 to 18 people.
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen