By National Research Council, Board on Agriculture, Committee on a National Strategy for Biotechnology in Agriculture
Biotechnology bargains great capability for making improvements to crop construction, animal agriculture, and bioprocessing. it could possibly offer scientists with new how you can enhance higher-yielding and extra nutritious crop forms, to enhance resistance to sickness, or to minimize the necessity for inputs of fertilizers and different dear agricultural chemical substances. This e-book explores the us' skill to resolve vital agricultural difficulties, successfully use cash and institutional buildings to help biotechnology learn for agriculture, educate researchers in new medical components, successfully move know-how, and keep watch over and attempt recombinant DNA organisms within the box.
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Extra info for Agricultural Biotechnology: Strategies for National Competitiveness
The next important advances in animal agriculture will result from combining conventional breeding methods with new biotechnologies, including genetic engineering. These new methods will give breeders unparalleled precision in manipulating desired traits, and at the same time, they will speed up the process. In the long-term, they may open the door to interspecies gene transfers. Some applications of biotechnology, such as using monoclonal antibodies as diagnostic aids, have already occurred in animal Copyright © National Academy of Sciences.
Results suggest that feeding mice food that contains these steroids can cause their inserted genes to "turn on" and produce the growth hormone. There is still more to be understood, though, before the technique can be used in livestock and other farm animals. Experiments with animals other than laboratory mice have met with limited success, and have shown side effects Copyright © National Academy of Sciences. All rights reserved. About this PDF file: This new digital representation of the original work has been recomposed from XML files created from the original paper book, not from the original typesetting files.
The most well-known bacteria able to fix nitrogen belong to the genus Rhizobium, which associates with members of the legume family such as soybeans, beans, peas, peanuts, alfalfa, and clover. Genetic engineers would like to find ways to improve nitrogen fixation in these plants and extend the ability to others. This development could play a critical role in lowering production costs by reducing the need for energy (petrochemical) inputs used in producing nitrogen fertilizers. Copyright © National Academy of Sciences.
Agricultural Biotechnology: Strategies for National Competitiveness by National Research Council, Board on Agriculture, Committee on a National Strategy for Biotechnology in Agriculture