By Bryan Petroff, Douglas Quint
Welcome to special homosexual Ice Cream's debut cookbook, a yearbook of ice cream accomplishments--all the recipes you must create scrumptious frozen treats
• New to creating ice cream at domestic? by no means fear--freshman yr begins easy with store-bought toppings and buying lists for the house ice cream parlor.
• Sophomore yr kicks it up a notch with tasty sauces and crunchy toppings.
• Junior 12 months places your new abilities to paintings with shakes, floats, and sundaes encouraged through a few of colossal homosexual Ice Cream's top-selling treats, together with, after all, the Salty Pimp.
• In Senior 12 months, get critical with outrageously scrumptious sorbets and ice cream recipes.
Along the best way, you could get pleasure from Bryan and Doug's stranger-than-fiction tales, cheeky humor, brilliant images and illustrations, and many culinary and star cameos (including an advent by way of Headmaster Anthony Bourdain).
Read Online or Download Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream PDF
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Extra resources for Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream
Add applesauce, dissolved baking soda, and flour; mix well. Add the raisins and mix well again. Pour batter into a greased loaf pan. Bake at 350° for 45-50 minutes or until done. Beat together the sugar and butter, adding water if necessary to get desired consistency. Spread on baked and cooled cake. I usually use fewer raisins, and sometimes I add some chopped nuts. 43 36 Blueberry Custard Pie 1 baked pie shell 1 cup sugar, divided 5 T. cornstarch, divided ⅛ tsp. cinnamon 3 cups blueberries, fresh or frozen ¼ cup orange juice ⅛ tsp.
Pour milk into another bowl; stir in egg and melted butter. Pour all at once into the flour mixture and stir just until mixed. Pour batter into a greased 8 x 8-inch baking dish. Sprinkle the Cinnamon Nut Topping over the top of the batter and bake at 375° for 20-25 minutes or until baked through. This is a rather plain Jane coffee cake, but it’s so good that you’ll turn to this recipe again and again. It’s also excellent without nuts. 50 42 Corn Bread 1 cup flour ¼ cup sugar 1 T. baking powder ¾ tsp.
Salt ⅓ cup butter, melted and cooled slightly 1 cup milk 2 eggs, beaten Sift together dry ingredients; set aside. In large bowl, mix together in order given the butter, milk, and eggs. Add the sifted dry ingredients and mix just until blended. Cook pancakes in a lightly oiled frying pan, turning once. 24 Pfannkuchen (Dutch Babies) ½ cup flour ½ tsp. salt 4 eggs ½ cup milk 2-3 T. butter, softened Preheat oven to 400°. In a small bowl, stir together the flour and salt. In a large mixing bowl, beat the eggs thoroughly.
Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream by Bryan Petroff, Douglas Quint