Download PDF by Brian R. Shmaefsky: Biotechnology 101 (Science 101)

By Brian R. Shmaefsky

ISBN-10: 0313335281

ISBN-13: 9780313335280

What should still the typical individual learn about technology? simply because technological know-how is so vital to existence within the twenty first century, technological know-how educators and different leaders of the clinical group think that it truly is crucial that everybody comprehend the fundamental techniques of the main very important and far-reaching disciplines. Biotechnology one hundred and one does precisely that. This obtainable quantity presents readers - even if scholars new to the sphere or simply participants of the lay public - with the basic principles of biotechnology utilizing at the very least jargon and arithmetic. options are brought in a revolutionary order in order that extra complex principles construct on easier ones, and every is mentioned in small, bite-sized segments so we can be extra simply understood.This brief quantity will permit scholars and lay humans to appreciate the fundamentals of 1 of crucial clinical fields of undertaking for the longer term.

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Lipids, which are sometimes called fats, are categorized according to their degree of chemical complexity. Three major groups of lipids are the glycerides, sterols, and terpenes. Glyercides are composed of a fatty acid attached to a glycerol molecule. Certain glycerides called phospholipids contain the element phosphorus and are important in adapting cell structure to environmental conditions. A fatty acid is a molecule consisting of carbon and hydrogen atoms bonded in a chainlike structure. The chains of most organisms have fatty acids that range from 6 to 28 carbons in length.

Medical doctors describe an allergic reaction as an overreaction of the body’s immune system when a person is exposed to allergens to which it is sensitive. Extreme responses to allergen are called allergies or hypersensitivities. Allergenomics is very important in the biotechnology development of diagnostic procedures, pharmaceutical compounds, and vaccines for medical and veterinary use. The word allergenomics was proposed as a standard biotechnology term in 2005 by the Division of Medical Devices, National Institute of Health Sciences in Japan.

Certain natural and artificial disaccharides produced by biotechnology processes are used as low-calorie sweeteners. Disaccharides are a common source of energy for the biotechnology production of biofuels. Some biotechnology companies specialize in producing natural and artificial polysaccharides for commercial purposes. Polysaccharides are integral components of thickening agents used in many absorbent materials, building materials, cosmetics, desserts, glues, paints, and pills. Several kinds of biodegradable plastics are made from polymers that decay when eaten by microbes in the environment.

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Biotechnology 101 (Science 101) by Brian R. Shmaefsky

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