By Donald D. Bills, Shain-Dow Kung, Dennis Westhoff
The court cases of the second one overseas Symposium on Biotechnology and nutrition protection which addresses the present purposes of biotechnolgy to nutrition safeguard. The paintings can be of curiosity to researchers in foodstuff, agricultural and plant biotechnology, in addition to crop scientists
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Extra info for Biotechnology and Food Safety. Proceedings of the Second International Symposium
The Jungle," Doubleday Page & C o m p a n y N e w York. Slovic, Ρ 1987 Perception of Risk. Science, 236: 280-285. Wiley H. W. 1930. Autobiography, Published by Bobbs-Merrill. Perspectives on Food Safety and Biotechnology Michael W. Pariza Food Research Institute Department of Food Microbiology and Toxicology University of Wisconsin—Madison Madison, WI 53706 Expert views of food safety closely parallel those of the FDA, which has concluded that the greatest potential risk associated with food is microbiological contamina tion followed closely by nutritional imbalance.
This conclusion is based on tangible evidence, not theoretical possibilities. Food-bome pathogenic microorganisms and their toxins cause a significant amount of illness and economic loss (Todd, 1985; Archer a n d Kvenberg, 1985). g. S. population. In contrast to these potential health risks for which clear a n d unequivocal scientific evidence exists, we have only theoretical calculations for the possible adverse effects of environmental con taminants, naturally-occuring contaminants, and pesticide residues.
Cancer Inst. 66: 1191. Mennes, Μ. Ε . a n d Voichick, S. J. 1989. Unpublished data. Univer sity of Wisconsin-Madison Extension. Nartov^icz, V. , B u c h a n a n , R. L . , a n d Segall, S. 1979. Anatoxin production in regular a n d decaffeinated coffee beans. J. Food. Sei. 44: 446. NAS. 1973. 'Toxicants Occurring Naturally in Foods," 2 n d ed. C. Pariza, M . W. a n d Simopoulos, A . P. (eds). " Amer. J. Clin. Nutr. Supp. 4 5 : 149. Powers, J. J. 1976. Effect of acidification of canned tomatoes on quality and shelf life.
Biotechnology and Food Safety. Proceedings of the Second International Symposium by Donald D. Bills, Shain-Dow Kung, Dennis Westhoff