By Todd Wilbur
With greater than 1.5 million best mystery Recipes books bought, Todd Wilbur is the reigning grasp of professional-quality clones of America's best-loved, brand-name meals. In much more most sensible mystery Recipes, Wilbur stocks the secrets and techniques to creating your personal scrumptious types of:
• McDonald's ® French Fries • KFC ® additional Crispy™Chicken • Wendy's ® highly spiced chook Fillet Sandwich • Drake's ® satan canine ® • Taco Bell ® Burrito splendid ® • Boston Market® Meatloaf • and lots of more!
With a splash of humor, a tantalizing spoonful of nutrition evidence and trivialities, and a hearty sprinkling of culinary interest, much more most sensible mystery Recipes provides the blueprints for reproducing the brand-name meals you like.
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Extra info for Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
10. Transfer the tempura sushi to a wire rack to drain off the oil and then place on a plate lined with paper towels. Cut on a diagonal to make 4 triangular pieces (Fig. d). 11. Garnish the plate with grated carrot and cucumber. Serve with wasabi, gari and soy sauce. Special Fusion Rolls 59 Grouper Tempura Roll MAKES 8 PIECES The tempura gives this roll an amazing texture. You can ground the sesame seeds if you like, as I’ve done in this recipe, or leave them whole, for even more texture. Ingredients 1 cup canola oil, for deep-frying 2¾ ounces (80 grams) grouper 1 ounce (30 grams) tempura powder Very cold water ½ nori sheet 1 cup + 2 tablespoons sushi rice 2 teaspoons sesame seeds ¼ cucumber, cut into very thin sticks 1 teaspoon spicy mayonnaise ¼ avocado Ikura (salmon roe), for garnish Wasabi paste, for serving a b c d Gari (pickled ginger), for serving Soy sauce, for serving Instructions 1.
Top the other half of the roll with the remaining 2 teaspoons of tobiko. Slice the remaining half of the avocado into thin slices and lay them on the other half of the roll (Fig. e). 8. Wrap the roll in plastic wrap to tighten. Cut in half and then cut each half into 4 even pieces. 9. Remove the plastic wrap and top each of the pieces with a bit of wasabi. Top half of the pieces with black tobiko and the other half with a pinch of finely chopped scallions. Serve with wasabi, gari and soy sauce.
You’ll need a sushi press to make this recipe. Garnish with fried leek or onions. Ingredients 2¾ ounces (80 grams) salmon 1 cup + 2 tablespoons sushi rice 1 tablespoon chopped seasoned shiitake mushrooms (page 23) 1 tablespoon chopped kanpyo 1 tablespoon chopped scallions 1 tablespoon sesame seeds 1 teaspoon teriyaki 1 ounce (30 grams) mozzarella cheese Fried leek or onion, for garnish Spicy mayonnaise, for serving a b c d Wasabi paste, for serving Gari (pickled ginger), for serving Soy sauce, for serving Instructions 1.
Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur