Download PDF by Josephine Phillip Msangi: Food Security Among Small-Scale Agricultural Producers in

By Josephine Phillip Msangi

ISBN-10: 3319094947

ISBN-13: 9783319094946

ISBN-10: 3319094955

ISBN-13: 9783319094953

The e-book makes a speciality of foodstuff safety highlighting the position of indigenous wisdom and clinical examine in addressing the plight of negative small-scale agricultural manufacturers. speedily becoming international inhabitants and international guidelines and administration governing sustainability, starvation, nutrition safeguard and poverty relief are mentioned. also, affects of possible weather swap, learn on land productiveness and function of responsible nutrition vegetation i.e. cassava and pearl millet are mentioned. Analyzed in nice aspect are roles of small inventory, urban/peri-urban agriculture and merits of climate-smart agriculture and participatory examine in improving nutrition protection of the small-scale agricultural manufacturers in Southern Africa.

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In the same way, the interactions between the agricultural sector, water regulatory systems, health policies and the protection of innovative medicines call for “inter-regulatory” systems, that take into consideration several aims and interactions in the decision-making in each sector. Consequently, a regulatory system must be set up with political and technical requirements in mind because the functioning of this system depends on the policies governing the production and distribution of given commodities.

Accessed 25 Oct 2013 Mellaart EAR (2006) Simple manual for response farming, Handbook for extension officers. Ministry of Agriculture, Pretoria, 9 p Moeletsi ME, Mpandeli NS, Mellaart EAR (2011) Crop water satisfaction analysis for maize trial sites in Makhado during the 2007/2008 season. In: Attri SD, Rathore LS, Sivakumar MVK, Dash SK (eds) Challenges and opportunities in agrometeorology. Springer, Berlin/Heidelberg Msangi JP (2004) Drought hazard and desertification management in the drylands of southern Africa.

Many years of experience and folklore handed down over generations had equipped these people with viable adaptations to the unpredictable weather and harsh environment. Long traditional survival techniques included livestock rearing, keeping a few cattle and mostly small stock such as goats and sheep. They harvested wild fruits and vegetables to augment those they cultivated and harvested wildlife to supplement the meat they got from the animals they reared in their settlements. Chapter 5 of this book discusses the role of small stock in enhancing food security and mitigating poverty among the small scale agricultural producers in Namibia.

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Food Security Among Small-Scale Agricultural Producers in Southern Africa by Josephine Phillip Msangi

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