By Lily Kiminami, Toshihiko Nakamura
This ebook integrates varied methodologies of quarter experiences, local monetary improvement, neighborhood technological know-how, and similar fields to attract up a method for forming the “regional meals business cluster” in Northeast Asia. this is often performed via assigning “innovation” to a middle suggestion, with the elemental challenge of foodstuff safety because the horizontal axis and the components of Northeast Asia because the vertical axis. particularly, the primary of “collaborative virtue” as a key issue is extracted from case reviews on meals business clustering in each one quarter. As a last goal, a pragmatic coverage suggestion is gifted whereas the theorization of the commercial cluster is built. for that reason it's also a problem to the previous and new factor of meals safeguard which has been argued till now.
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Additional info for Food Security and Industrial Clustering in Northeast Asia
However, whether farmers can adequately respond to such great changes in distribution mechanisms is, as expected, a problem. Basically it may be said that, more than the operational scale of the area of farms under cultivation, the financial capital strength and education level which individual farmers possess are giving rise to differences in the responses of farmers. Naturally, to this day the majority of small farmers has depended on traditional distribution routes via bazaars and the like, but their importance in whichever country has begun to greatly decrease.
Furthermore, it has begun to be acknowledged that global warming is the greatest challenge in the history of humankind in this century, and the pattern of monsoon rainfall in Southeast Asia also is changing greatly. In addition, salinization damage on the plains and landslides on slopes in mountainous areas have become evident in many places. Yet further, the deterioration of the agricultural productive resources of soil and water has been advancing strongly. Precisely the very issues of the 2 Defining Japan’s Food Security in East Asia 23 long-term maintenance and preservation of food production capacity, which mostly had no attention paid to them 30 years ago, have become the fundamental problems for food security.
Exactly the same thing can be said for food and other agricultural products. In other words, along with the progress in globalization and regionalization of market economies, the international structures concerning agriculture have also begun to exhibit changes which can be termed radical. With the information and telecommunications revolution, agricultural production by multinational firms has been evolving, and agribusiness has begun to globalize, transcending national boundaries. It is fair to say that this is a development-and- import formula where the food manufacturing capital creates production hubs abroad.
Food Security and Industrial Clustering in Northeast Asia by Lily Kiminami, Toshihiko Nakamura