Microbiological Safety and Quality of Food - download pdf or read online

By Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould

ISBN-10: 0834213230

ISBN-13: 9780834213234

This authoritative two-volume reference offers useful, helpful info at the rules underlying the construction of microbiologically secure and good meals. The paintings starts with an assessment after which addresses 4 significant components: 'Principles and software of nutrition renovation thoughts' covers the explicit strategies that defeat development of damaging microorganisms, how these ideas paintings, how they're used, and the way their effectiveness is measured. 'Microbial ecology of other varieties of foodstuff' offers a food-by-food accounting of meals composition, obviously happening microflora, results of processing, how spoiling can ensue, and upkeep. 'Foodborne pathogens' profiles crucial and the main harmful microorganisms that may be present in meals, together with micro organism, viruses, parasites, mycotoxins, and 'mad cow disease.' The part additionally seems to be on the monetary features and long term outcomes of foodborne sickness. 'Assurance of the microbiological security and caliber of meals' scrutinizes all points of caliber coverage, together with HACCP, hygienic manufacturing facility layout, equipment of detecting organisms, probability overview, laws, and the layout and accreditation of nutrition microbiology laboratories. Tables, pictures, illustrations, chapter-by-chapter references, and a thorough index entire every one quantity. This reference is of worth to all educational, examine, business and laboratory libraries assisting nutrients courses; and all associations taken with nutrition security, microbiology and foodstuff microbiology, caliber insurance and evaluate, nutrition laws, and usually nutrients technology and know-how.

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1994) Task Force Report No. 122-Foodborne Pathogens: Risks and Consequences. CAST, Ames, IA. 20. D. (1997) The first British patent for food preservation. Food ScL Technol Today. 11, 225-228. 21. Editorial. (1996) "Food for all": slogan or worthy goal? Lancet. 348, 1109. 22. H. (1996) Predictive microbiology and HACCP. /. Food Prot. suppl. 48-53. 23. , et al. (1991) Quinolone resistance in Campylobacter isolated from man and poultry following the introduction of fluoroquinolones in veterinary medicine.

Off. Int. Epiz. 12, 1045-1053. 2. Anon. (1993) European Community Council Directive 93/43/ EEC on The Hygiene of Foodstuffs. 3. Anon. (1995) Trading into Future. World Trade Organization, Geneva. 4. Anon. (1997) Principles for the Development of Risk Assessment of Microbiological Hazards for the Development of Hygiene Rules for Foodstuffs as Covered by the Hygiene of Food- stuffs Directive 93/43/EEC. Scientific Committee for Foods (SCF), European Commission DG 24, Brussels. 5. Appert, N. (1810) L' art de Conserver.

348, 1109. 22. H. (1996) Predictive microbiology and HACCP. /. Food Prot. suppl. 48-53. 23. , et al. (1991) Quinolone resistance in Campylobacter isolated from man and poultry following the introduction of fluoroquinolones in veterinary medicine. /. Antimicrob. Chemother. 27, 199-208. 24. R. F. (1922) The heat resistance of the spores of B. botulinus and allied anaerobes. /. Infect. Dis. 31, 650-663. 25. FAO/WHO. (1995) Application of Risk Analysis to Food Standard Issues. 3. World Health Organization, Geneva.

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Microbiological Safety and Quality of Food by Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould

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