Marisa McClellan's Naturally Sweet Food in Jars: 100 Preserves Made with PDF

By Marisa McClellan

ISBN-10: 0762457783

ISBN-13: 9780762457786

The Preserves you like, SWEETER THAN EVER
After years of addressing questions decreasing sugar, substituting sugar, and leaving it out altogether, comprehensive canner and writer Marisa McClellan started to rejigger her recipes, supporting her domestic canners benefit from the flavors of the season with no the sophisticated sugars. the result's Naturally candy nutrition in Jars, maintaining within the tenor of today’s health-conscious viewers. . The artistic spreads, dips, pickles, and full end result in McClellan’s 3rd retaining booklet use merely unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried end result and juices—and much less of them. The e-book is prepared by means of sweeteners, and contains recipes like Sriracha-style scorching Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel and Parsley take pleasure in (sweetened with fruit juice). Her trademark taste mixtures, seasonal expertise, and achievable small batches are right here, too, for her longtime readers and an entire new viewers, and are only as candy.

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Extra resources for Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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Christine Conners and handles, both before using and after each cleaning. Doing so before cooking will further build the durability and effectiveness of the nonstick coating. And doing so after cleaning will protect the patina and prevent rust during storage. Using paper towels to spread the oil makes the job easier and less messy. a long-handled wooden or silicone spoon for mixing and stirring • inUseyour Dutch oven. Occasional use of metal spoons is acceptable, but avoid sustained use of metal utensils, which can wear the patina over time.

And be sure that you have everything needed before starting recipe preparation by first gathering all ingredients and cooking utensils to your work area. hen planning your menu, don’t ignore the flexibility of the camp • WDutch oven, which can be used in place of a frying pan, grille grate, or cook pot for many recipes that otherwise require them. If a camp stove, barbecue grill, or wood fire will be unavailable for your favorite recipes at your next outing, consider adapting these dishes to the circumstances.

Doing so before cooking will further build the durability and effectiveness of the nonstick coating. And doing so after cleaning will protect the patina and prevent rust during storage. Using paper towels to spread the oil makes the job easier and less messy. a long-handled wooden or silicone spoon for mixing and stirring • inUseyour Dutch oven. Occasional use of metal spoons is acceptable, but avoid sustained use of metal utensils, which can wear the patina over time. indd 33 1/18/12 2:45 PM introduction Step-by-Step Large-Group Cooking Tutorial This section takes the new outdoor chef step by step through Okefenokee Cheese Grits, an easy and great-tasting breakfast recipe for a large group of 16 to 18 people.

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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More by Marisa McClellan


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