By Alexandru Grumezescu
Novel techniques of Nanotechnology in Food, a quantity within the Nanotechnology within the Agri-Food Industry sequence, represents a precis of the newest advances made within the box of nanostructured fabrics that experience major effect at the agri-food undefined. as the present grocery store wishes innovation, nanotechnology coupled with novel interdisciplinary methods and processing equipment has enabled very important advances that experience the aptitude to revolutionize agri-food zone. Nanotechnology can serve to solve demanding situations confronted through the foodstuff and bioprocessing industries for constructing and imposing structures that may produce qualitative and quantitative meals which are secure, sustainable, and ecofriendly. This ebook is a useful source for scientists, researchers, and engineers in foodstuff technological know-how and biotechnology fields, in addition to scholars who wish info on state of the art technologies.
- Provides around the world learn functions of nanomaterials and nanotechnology helpful in foodstuff research
- Presents analytical equipment for enzyme immobilization onto magnetic nanoparticles
- Includes options of habit and constitution functionality to extend software enhancement and control
- Discusses nanomaterial rules and for shopper security awareness
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Additional info for Novel Approaches of Nanotechnology in Food. Nanotechnology in the Agri-Food Industry Volume 1
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Novel Approaches of Nanotechnology in Food. Nanotechnology in the Agri-Food Industry Volume 1 by Alexandru Grumezescu