By Sylvia Escott-Stump
Built via recognized writer and nutritionist Sylvia Escott-Stump, the 7th variation of this vintage textual content offers well timed, pertinent clinical food treatment details for the care of sufferers with over 360 illnesses, issues, and prerequisites. each one access for a comprises very important heritage details, goals for care, nutritional and dietary strategies, and usual medicinal drugs and natural or botanical treatments and their power negative effects. This variation incorporates a new full-color artwork software and extra scientific images. the recent nutritional Reference Intakes are used during the ebook. An accelerated complementary nutrients part presents very important details on herbs, botanicals, and supplements. the former version used to be certainly one of "Doody's center Titles 2009".
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Additional info for Nutrition and Diagnosis-Related Care (7th Edition)
Policies and practices related to breastfeeding in Massachusetts: hospital implementation of the ten steps to successful breastfeeding. Matern Child Health J. 10:247, 2006. Hatton DC, et al. Symptoms of postpartum depression and breastfeeding. J Hum Lact. 21:444, 2005. Hay G, et al. Folate and cobalamin status in relation to breastfeeding and weaning in healthy infants. Am J Clin Nutr. 88:105, 2008. Hill DJ, et al. Effect of a low-allergen maternal diet on colic among breastfed infants: a randomized, controlled trial.
FOOD AND NUTRITION • In the first 6 months, increase the mother’s energy by 330 kcal over RDA for age. In the next 6 months, increase energy by 400 kcal over RDA for age. Recommendations may vary because individuals vary in prepregnancy weights, activity levels, and rates of weight gain. • Consider the special needs of adolescents or women older than 35 years of age. Energy and nutrient requirements will change accordingly. • Increase the mother’s intake of protein (approximately 65 g daily), especially sources of high-quality protein.
In general, these supplements have not been proven to be safe for breastfeeding mothers and their infants. Fenugreek, anise, fennel, garlic, and echinacea have been suggested for breastfeeding but have not been studied in this population for side effects. Lactating women should not take kava, chasteberry, dong quai, Asian ginseng, licorice root, or saw palmetto. • IgM-, IgA-, and IgG-secreting cells are higher in infants who are breastfed exclusively for at least for 3 months and supplemented with probiotics compared with breastfed infants receiving placebo; use of probiotics during breastfeeding may positively influence gut immunity (Rinne et al, 2005).
Nutrition and Diagnosis-Related Care (7th Edition) by Sylvia Escott-Stump