By Carroll A. Lutz, Erin E. Mazur, Nancy A. Litch
AJN booklet of the 12 months Award Winner
Meet the ever-changing calls for of offering caliber dietary deal with sufferers around the lifespan. This renowned textual content offers a powerful beginning within the technological know-how of foodstuff and a transparent realizing of ways to use that wisdom in perform, spotting the necessity for nurses to paintings with different healthcare pros to make sure optimum meals in sufferer care.
Thoroughly up to date and revised, it combines nursing care with the dietary info pertinent to today’s lecture room and medical perform settings.
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Extra info for Nutrition and Diet Therapy (6th Edition)
4. Documentation of services provided is a basic requirement for all health-care providers. Nurses may use the Nursing Process; dietitians the Nutrition Care Process. The employing agency dictates the format for documentation. One system was designed for use by several disciplines. Employing such a universal format facilitates USING THE EXCHANGE LISTS Exchange lists can be adapted for any prescribed kilocalorie, protein, fat, or carbohydrate level. A specific meal plan for a client should be given with the exchange lists.
Only designated animals may be eaten. 2. Some of those animals must be ritually slaughtered and dressed. 3. Dairy products and meats must not be eaten at the same meal. Separate cooking and serving utensils are used for dairy meals and meat meals. Fruits, vegetables, and starches need no special preparation and can be served with either meat or dairy meals. When a preplanned kosher meal is unavailable, a cottage cheese fruit plate is a good choice for an Orthodox Jew. The cottage cheese should be transferred to a paper plate with new disposable plastic utensils to 3718_Ch01_001-033 23/06/14 11:21 AM Page 29 CHAPTER 1 ■ NUTRITION IN HUMAN HEALTH avoid the possibility of the utensils having ever touched meat.
Search= Exchange%20lists. TABLE 110 ■ 1500- and 1800-kcal Meal Plan Using Exchanges for 1 Day 1500 KCAL 1800 KCAL 7 1 3 4 3 2 6 7 3 3 5 5 2 7 Starch Meat, lean Meat, medium Vegetable Fruit Milk, skim Fat DISTRIBUTION OF EXCHANGES THROUGHOUT THE DAY 1500KCAL MEAL PLAN Starch Meat, lean Meat, medium Vegetable Fruit Milk, skim Fat BREAKFAST LUNCH 2 0 0 0 1 1 2 2 1 0 2 1 0 2 DINNER 2 0 3 2 1 0 2 SNACK 1 0 0 0 0 1 0 Culture refers to all the socially transmitted behavior patterns (attitudes, beliefs, and customs) shared by most members of a particular group that guide their thoughts and actions.
Nutrition and Diet Therapy (6th Edition) by Carroll A. Lutz, Erin E. Mazur, Nancy A. Litch