Read e-book online Paleo Grilling: A Modern Caveman's Guide to Cooking with PDF

By Tony Federico, James William Phelan

ISBN-10: 1627880275

ISBN-13: 9781627880275

Embracing the Paleo circulate is set getting again to basics—eating nutrients in its most elementary, unprocessed shape, similar to our ancestors. and what's extra simple than cooking meat over a hearth? This booklet beneficial properties greater than a hundred grilling recipes utilizing numerous equipment for cooking usual, in the neighborhood farmed meat over hearth: primitive campfire, wooden and charcoal, gasoline grilling, and smoking. Paleo Grilling can help you to settle on the easiest meats for any meal, and gives foreign recipes, together with aspect dishes and cakes appropriate for the trendy caveman.

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Extra info for Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire

Example text

Propane Gas Monitor Gauge Your friends are over, the steaks are on their way, and, tragically, you run out of gas. This isn’t a concern for charcoal grillers, but for gas guys, a propane gas monitor gauge that attaches between your gas line regulator and propane cylinder will warn you when it’s time to refill. indd 36 4/8/14 10:24 AM 4/8/14 10:39 AM (Text) (Fogra 39) Job:03-41004 Title:FW-Paleo Grilling #175 Dtp:204 Page:36 001-059_410 001-059_410 /14 10:24 AM /14 10:39 AM The Primal Pantry Keeping your kitchen stocked with plenty of Paleo-friendly foods means that you’ll only really need to worry about tracking down main ingredients when you need to whip up a meal for two or a cookout for twenty.

Indd 57 4/8/14 10:26 AM 4/8/14 10:40 AM (Text) (Fogra 39) Job:03-41004 Title:FW-Paleo Grilling #175 Dtp:204 Page:57 the ULtimAte PALeORitA mixeD BeRRy SAnGRiA FOR ORANGE LIQUEUR: 1 bottle (1 L) white wine (such as a Riesling, Albarino, Chablis, Gewürztraminer, Pinot Gris, Chardonnay, or Sauvignon Blanc) 6 organic oranges 1 quart (1 L) brandy 3 oranges, cut into wedges FOR MARGARITAS: 1 lemon, cut into wedges 11/2 cups (355 ml) blanco tequila 3/4 cup (180 ml) orange liqueur 1 lime, cut into wedges 1 cup (170 g) sliced strawberries 3/4 cup (180 ml) freshly squeezed lime juice 1 cup (145 g) blueberries, fresh or frozen 8 cups (2 L) crushed ice 1 cup (125 g) raspberries, fresh or frozen FOR GARNISH: 2 cups (470 ml) carbonated mineral water (such as Topo Chico or Perrier) 2 tablespoons (36 g) sea salt 2 tablespoons (25 g) coconut sugar 6 lime wedges TO PREPARE THE ORANGE LIQUEUR: Peel the rind of the oranges with a vegetable peeler.

Gas grills can also be augmented by the addition of fireboxes that burn wood, imparting some of the smoky flavor associated with charcoal grilling. Some also have burners that you can use to prepare sauces and dual heat zones for direct- as well as indirect-heat grilling. Economy also favors gas grilling because refilling a tank is much cheaper, and easier to store, than buying multiple bags of quality charcoal. When in doubt, follow the manufacturer’s instructions for lighting and cooking with your gas grill.

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Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire by Tony Federico, James William Phelan


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