Download e-book for kindle: Plant Phenolics and Human Health: Biochemistry, Nutrition by IUBMB


ISBN-10: 0470287217

ISBN-13: 9780470287217

A suite of present wisdom of phytochemicals and healthInterest in phenolic phytochemicals has elevated as medical reports point out those compounds express power wellbeing and fitness merits. With contributions from international leaders during this learn zone, Plant Phenolics and Human future health: Biochemistry, meals, and Pharmacology deals an important survey of the present wisdom at the capability of particular micronutrients found in usual diets to struggle disease.The assurance during this resource:Explains the presence and biochemical homes of phenolics found in vegatables and fruits, in addition to in meals derived from their plant sourcesProvides biochemical motives on how definite plant phenolics struggle cardiovascular and neurodegenerative ailments, melanoma, and different frequent pathologiesFocuses on convinced phenolics, e.g., flavonoids, stilbenes, and curcuminoids, and gives insights at the biochemical bases used to outline their importance within the vitamin in addition to their instructed intake specifications and toxicityAppropriate for graduate and upper-level undergraduate classes in human and animal food, simple dietary biology, body structure, pharmacology, and different health-related disciplines, Plant Phenolics and Human well-being: Biochemistry, meals, and Pharmacology serves as either a useful supplementary school room textual content and a self-teaching consultant for pros attracted to defining the organization among nutrition and well-being from classical, replacement, and complementary biomedical views.

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Additional info for Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology (The Wiley-IUBMB Series on Biochemistry and Molecular Biology)

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2005. Effects of population, age, and cultivation methods on ginsenoside content of wild American ginseng (Panax uinquefolium). J Agric Food Chem 53:8498–8585. Liu J, Xu K, Wen G, Guo H, Li S, Wu X, Dai R, Sheng Z, Liao E. 2008. Comparison of the effects of genistein and zoledronic acid on the bone loss in OPG-deficient mice. Bone 42:950–959. Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE. 2000. Fruit and vegetable intake and risk of cardiovascular heart disease: The Women’s Health Study.

Croteau R, Kutchan TM, Lewis NG. 2000. Natural products (secondary metabolites). In: Buchanan B, Gruissem W, Jones R, Eds. Biochemistry and Molecular Biology of Plants. Rockville, MD: American Society of Plant Physiologists, PP. 1250–1318. Crozier A, Ashihara H, Clifford MN (Eds). 2006a. Plant Secondary Metabolites and the Human Diet. Oxford: Blackwell Publishing. Crozier A, Jaganath IB, Clifford MN. 2006b. Phenols, polyphenols and tannins: An overview. In: Crozier A, Ashihara H, Clifford MN, Eds.

2008. Structure and function of enzymes involved in the biosynthesis of phenylpropanoids. Plant Physiol Biochem 46:356–370. Ferreres F, Gil MI, Castan˜er M, Toma´s-Barbera´n FA. 1997. Phenolic metabolites in red pigmented lettuce (Lactuca sativa). Changes with minimal processing and cold storage. J Agric Food Chem 45:4249–4254. Fraga CG. 2007. Plant polyphenols: How to translate their in vitro antioxidant actions to in vivo conditions. IUBMB Life 59:308–315 Fumagalli F, Rossoni M, Iriti M, di Gennaro A, Faoro F, Borroni E, Borgo M, Scienza A, Sala A, Folco G.

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Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology (The Wiley-IUBMB Series on Biochemistry and Molecular Biology) by IUBMB

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