By William W. Wongso, Hayatinufus A. L. Tobing
A pleasant choice of the preferred Indonesian dishes—including the all time favourite pork Rendang, highly spiced Grilled fowl and pork Satays—perfect for exciting the fiery scorching Padang-style.
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Christine Conners and handles, both before using and after each cleaning. Doing so before cooking will further build the durability and effectiveness of the nonstick coating. And doing so after cleaning will protect the patina and prevent rust during storage. Using paper towels to spread the oil makes the job easier and less messy. a long-handled wooden or silicone spoon for mixing and stirring • inUseyour Dutch oven. Occasional use of metal spoons is acceptable, but avoid sustained use of metal utensils, which can wear the patina over time.
And be sure that you have everything needed before starting recipe preparation by first gathering all ingredients and cooking utensils to your work area. hen planning your menu, don’t ignore the flexibility of the camp • WDutch oven, which can be used in place of a frying pan, grille grate, or cook pot for many recipes that otherwise require them. If a camp stove, barbecue grill, or wood fire will be unavailable for your favorite recipes at your next outing, consider adapting these dishes to the circumstances.
Doing so before cooking will further build the durability and effectiveness of the nonstick coating. And doing so after cleaning will protect the patina and prevent rust during storage. Using paper towels to spread the oil makes the job easier and less messy. a long-handled wooden or silicone spoon for mixing and stirring • inUseyour Dutch oven. Occasional use of metal spoons is acceptable, but avoid sustained use of metal utensils, which can wear the patina over time. indd 33 1/18/12 2:45 PM introduction Step-by-Step Large-Group Cooking Tutorial This section takes the new outdoor chef step by step through Okefenokee Cheese Grits, an easy and great-tasting breakfast recipe for a large group of 16 to 18 people.
Spicy Padang Cooking by William W. Wongso, Hayatinufus A. L. Tobing