The Cookies & Cups Cookbook: 125+ sweet & savory recipes by Shelly Jaronsky PDF

By Shelly Jaronsky

ISBN-10: 1501102567

ISBN-13: 9781501102561

Wildly renowned Cookies & Cups blogger Shelly Jaronsky's eagerly expected cookbook beneficial properties all-new, mouth-watering, delectable candy treats a hundred% absolute to make you must consume dessert first.
Shelly Jaronsky has an issue. She's an addict. Of the buttercream variety.

"Chronicling my existence in sugar" has been Shelly's motto because the inception of her insanely frequented dessert web publication, Cookies & Cups. With recipes starting from the deliciously decadent (her S'mores Fudge Bars will make you heavily reassess every little thing you suggestion you knew approximately baked items) to the deceptively easy (her favourite Chocolate Chip Cookie becomes an rapid staple on your baking repertoire), The Cookies & Cups Cookbook actually has whatever for everybody, from the cooking amateur to the pro chef.

Now you could convey Shelly's signature sort into your individual kitchen with greater than a hundred twenty five no-fail recipes, together with a few reader-approved favorites and a distinct bonus part devoted to the fast and savory aspect of cooking. Authored within the witty, intimate sort of the weblog that attracts greater than 3 million per thirty days web page perspectives and a social following of greater than seven-hundred thousand fanatics, The Cookies & Cups Cookbook is the go-to resource for all issues flavorful, obtainable, and irresistibly tasty.

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Example text

Les comptes ­sacrés des temples doivent donc tenir compte de ces dépenses en grains et en ­farines. Les gâteaux sont évidemment aussi des plaisirs profanes : dans le livre XIV d’Athénée défilent un grand nombre de gâteaux, grecs et romains confondus, de toutes formes et de toutes saveurs. La pâtisserie athénienne, selon Platon qui est lui-même Athénien, était des plus réputées (Platon, Rép. 404 d ). Balles et débris restant sur l’aire à battre iront bien sûr nourrir le ­bétail. Ces résidus sont d’ailleurs parfaits pour insulter l’adversaire, quand il s’agit de le rabaisser au rang de déchets : Aristophane, dans Les Acharniens (502506), se fait le plaisir de comparer les Athéniens aux grains, les étrangers à la balle et les métèques au son : une façon de les assimiler au bétail !

53. Si le mycénien a-to-po-qo correspond au grec classique artokopos, le « boulanger », il faut en déduire que le pain est vieux comme la Grèce et que la profession existait déjà à l’époque mycénienne. Pline condamne le pain d’orge (XVIII, 74), c’était celui des hordearii, ces gladiateurs de classe inférieure à l’estomac solide (XVII), le krithinos artos. Athénée (VII, 304 b) cite Hipponax qui en fait un pain pour les esclaves. Actuellement, le prétendu pain d’orge est pour moitié de froment ou de seigle.

Cit. Chapitre 1 • Les composantes de la triade 25 rancisse pas, étaient parfois ­enduites de cire ou d’argile pour rester bien étanches. L’huile doit être conservée dans l’obscurité pour ne pas s’altérer. Pressoir d’Argilos – Courtoisie de Jacques Perreault - Les sortes d’huile obtenues En fait, les différentes espèces d’oliviers produisaient des huiles aux goûts variés, et la date de la récolte peut en modifier aussi la saveur. De plus, les différentes utilisations demandaient des huiles de qualités différentes : la parfumerie, l’alimentation, l’éclairage n’exigeaient pas toutes l’huile la plus fine.

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The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First by Shelly Jaronsky


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