The French Laundry Cookbook - download pdf or read online

By Thomas Keller

ISBN-10: 1579651267

ISBN-13: 9781579651268

OCRed, Paginated and with a stunning TOC.

Thomas Keller, chef/proprieter of the French Laundry within the Napa Valley—"the most enjoyable position to devour within the United States," wrote Ruth Reichl within the big apple Times—is a wizard, a purist, a guy keen about getting it correct. And this, his first cookbook, is each piece as gratifying as a French Laundry meal itself: a sequence of small, impeccable, hugely sophisticated, intensely concentrated courses.

Most outstanding is how uncomplicated Keller's equipment are: squeegeeing the moisture from the outside on fish so it sautées fantastically; poaching eggs in a deep pot of water for excellent form; the preliminary steeping within the shell that makes cooking uncooked lobster out of the shell a cinch; utilizing vinegar as a taste enhancer; the repeated washing of bones for inventory for the cleanest, clearest tastes.

From leading edge soup strategies, to the correct technique to cook dinner eco-friendly greens, to secrets and techniques of serious fish cookery, to the construction of breathtaking truffles; from beurre monté to foie gras au torchon, to a wild and punctiliously unforeseen tackle espresso and doughnuts, The French Laundry Cookbook captures, via recipes, essays, profiles, and awesome images, one in every of America's nice eating places, its nice chef, and the foodstuff that makes either unique.

One hundred and fifty superlative recipes are detailed recipes from the French Laundry kitchen—no shortcuts were taken, no serious steps overlooked, all were completely demonstrated in domestic kitchens. in case you can't get to the French Laundry, now you can re-create at domestic the very event the Wine Spectator defined as "as just about eating perfection because it gets."

Show description

Read or Download The French Laundry Cookbook PDF

Similar food & drink books

Download PDF by Dahlia Abraham-Klein, Stephanie Weaver: Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free

Become aware of the secrets and techniques of fit and sustainable consuming which were practiced alongside the exchange routes of Asia for hundreds of years. This strange booklet is stuffed with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit which are a welcome swap from the standard bland vegetarian and vegan fare.

Read e-book online Quick Recipes for Short-Tempered Women and People on the Go PDF

Do you want to spend extra unfastened time along with your relatives? along with your neighbors? on the video clips? Or on the seashore? Does your fast paced existence go away you little time for enjoyable, leisure, and leisure? if that is so, then cooking the short recipes during this little booklet may help lighten your mealtime and kitchen quite a bit! those recipes are tasty, healthy, and simple.

Download e-book for iPad: Superfoods 24/7: More Than 100 Easy and Inspired Recipes to by Jessica Nadel

Good-for-you superfoods have by no means been really easy to devour at each meal!
 
From on-the-go breakfasts to small bites to easy dinners, Superfoods 24/7 makes it more straightforward  than ever to devour the world’s so much nutritious meals at each meal, for a scrumptious, fit kick throughout the day. Its artistic, pleasant vegan recipes function greater than 35 superfoods, including:
 Almonds • Amaranth • Avocado • Blueberries • Chia seeds • Cinnamon • Coconut • Edamame • Flax seeds • Ginger • Goji berries • Kale • Lentils • Matcha • Pomegranate • Pumpkin • candy Potato • Quinoa • Turmeric • And extra!  
Recipes include:

• Energizing Matcha Kale Smoothie
• Fluffy Banana Chia Pancakes
• Goji Berry Confetti Salad
• Adzuki Bean and Pumpkin Chili
• Cacao Mole Tofu with Slaw
• Almond Tahini cakes

Read e-book online Wine Positioning: A Handbook with 30 Case Studies of Wine PDF

This publication introduces readers to the idea that and implementation of positioning innovations within the context of the wine undefined. that includes 30 case experiences on manufacturers and wine areas around the globe - all according to a similar ideas - it offers a winning, state-of-the-art procedure for the promoting of wine.

Additional info for The French Laundry Cookbook

Example text

Reduce the heal to 350°F. and bake fratchc until stiff. Reserve I to 2 teaspoons of thc minced truffle to for an additional 20 to 25 minutes. When the gougeres arc done. they garnish the dip and stir the remaining truffle into the creme rraiche. should be a light golden brown color. When you break one open. it Add the truffle oil and season to taste with salt and pepper. should be hollow. the inside should be cooked but still slightly moist. 48 Preheat the oven to 300°F. FOR T H E C H IPS : Spoon the dip into a serving bowl and sprinkle with the reserved Remove the pans from the oven and serve the gougcres while hot.

Help keep the shellfish hot and give off a fragrant aroma. It can be kept FOR T H E "' CAPE l l l NI " : Using a mandoJine. -ineh-lengthwise slices from one side of the cucumber until you reach the seeds. Turn the cucumber and continue to cut slices from all four sides of the cucumber. indefinitely at room temperature. There are no specific proportions or spices for this mix. Use the salt as a base and mix in as much of each spice as you wish. Stack the slices and cut them lengthwise into 1/16-inch julienne strips to Mix the ingredients.

About 1/. cup in each serving cup or bowl. Top each serving of consomme covered. for several hours, or overnight. to gel . The consomme will keep with a quenelle (see page 274), or small oval scoop. me refrigerated Cor up to 3 days (after 3 days. it can be reboiled and kept for fraiche and sprinkle ,'lith the brunoise and. if using, grated lobster coral. I to 2 more days). For longer storage. Y M a i n e Lobsler B l'Olh Gazpacho 114 cup conolo oil 3 10bsler bodies 1 cup chopped red onIons (12 Ounces tOlal, see page 1 24), cut into quarters 1 cup chopped green bell pepper 1 112 cups chopped tomatoes 1 cup chopped English cucumber 1/2 cup chopped corrals 1 cup peeled and chopped tomatoes 1 bunch tarragon (1/2 ounce) 1 % teaspoons chopped garlic 2 cups heavy cream 1 112 teospoons kosher salt l obsters and cream is a luxurious combination.

Download PDF sample

The French Laundry Cookbook by Thomas Keller


by William
4.5

Rated 4.40 of 5 – based on 30 votes